Delightful Key Lime Pie Recipe: The Easy Way
Born in the late 1800s in the Florida Keys, this pie's origin story is a blend of culinary creativity and resourcefulness. It's said that the pie's creation was a result of the abundance of key limes – smaller and more aromatic than their Persian counterparts.
2 min read
Gathering Your Ingredients:
For the crust:
1 ½ cups of graham cracker crumbs
⅓ cup of granulated sugar
6 tablespoons of melted butter
For the filling:
1 can (14 ounces) of sweetened condensed milk
4 large egg yolks
½ cup of freshly squeezed key lime juice
1 tablespoon of key lime zest
For the whipped cream topping:
1 cup of heavy whipping cream
2 tablespoons of powdered sugar
1 teaspoon of vanilla extract
The Art of Creation
Creating the Crust:
Begin with the foundation of your pie – the crust. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until the crumbs are evenly coated. Press this mixture into a pie pan, covering the bottom and sides evenly. Pre-bake the crust at 350°F (175°C) for about 8-10 minutes, allowing it to firm up.
Whipping Up the Filling:
Whisk together the egg yolks and sweetened condensed milk in a separate bowl until well mixed. Slowly add in the key lime juice, stirring gently to avoid overmixing. The mixture will thicken as the lime juice interacts with the milk. Finally, fold in the key lime zest for that extra burst of citrusy flavor.
Baking the Magic:
Pour the filling into the pre-baked crust, spreading it evenly. Bake the pie at 325°F (165°C) for about 15-20 minutes. Keep an eye on it – the filling should be set but still have a slight jiggle in the center.
Chill and Top:
Once baked, allow your Key Lime Pie to cool at room temperature for a bit before transferring it to the refrigerator. Let it chill for at least 3 hours (or preferably overnight) to achieve the perfect consistency.
Whipped Cream Finale:
Just before serving, whip up the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Dollop this luscious cloud of whipped cream onto individual slices of Key Lime Pie, adding a touch of elegance and creaminess.
A Slice of Paradise on Your Plate
As you take that first bite, close your eyes and let the symphony of flavors transport you to the sandy shores of the Florida Keys. The tanginess of the lime dances with the sweetness of the condensed milk, and the buttery crust offers a satisfying contrast in texture. The whipped cream topping crowns the experience, providing a light and airy finish to this tropical delight.
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