How to Make Chocolate Chip Cookies Without Brown Sugar (The Easy Way)

Brown sugar adds some moisture and the depth of flavor to chocolate chip cookies. However, it can also make the cookies some extra chewy. If you want a softer and cakey cookie then you can also use white sugar instead of brown sugar.

Here is the simple recipe to make chocolate chip cookies without brown sugar:

Ingredients:

• One cup (2 sticks) unsalted butter, softened

• One cup granulated sugar

• One large egg

• One teaspoon vanilla extract

• 2 1/4 cups all-purpose flour

• One teaspoon baking soda

• Half teaspoon salt

• One cup semisweet chocolate chips

• You can also add other ingredients to the dough, such as nuts, dried fruit, or M&Ms.

Instructions:

1. Now preheat oven to 375 degrees F (190 degrees C).

2. Then cream together the butter and granulated sugar until light and fluffy.

3. Beat in the egg and vanilla extract.

4. Now, in a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the chocolate chips.

7. Drop by rounded tablespoons onto the ungreased baking sheets.

8. Now bake for 10-12 minutes, or until golden brown.

9. Let them cool on baking sheets for some minutes before transferring to a wire rack to cool completely.

Tips

• If you want chewier cookies, chill the dough for at least 30 minutes before baking.

• If you want crispier cookies, bake for an additional 1-2 minutes.