Quick Healthy Gluten Free Pumpkin Pancake Recipe
These gluten-free pumpkin pancakes are a celebration of balance—combining the comforting flavors of fall with the goodness of nutrient-rich ingredients. With a commitment to health and taste, these pancakes.....
2 min read
If you're seeking a guilt-free way to indulge in the flavors of the season, this gluten-free pumpkin pancake recipe is here to elevate your morning routine.
Ingredients You'll Need:
1 cup gluten-free flour blend (look for a mix with ingredients like rice flour, almond flour, and tapioca starch)
2 tablespoons coconut or brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)
1/2 cup canned pumpkin puree
1 cup unsweetened almond milk (or your preferred milk)
1 large egg
2 tablespoons melted coconut oil or butter
1 teaspoon vanilla extract
Coconut oil or cooking spray for the pan
Fresh fruit, nuts, and a drizzle of honey for serving
Instructions:
1. Combine Dry Ingredients:
In a bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
2. Mix Wet Ingredients:
In another bowl, blend the pumpkin puree, almond milk, egg, melted coconut oil or butter, and vanilla extract until smooth and well incorporated.
3. Create the Batter:
Fold the wet ingredients into the dry ingredients until just mixed. Allow the batter to rest for a few minutes; it will thicken slightly.
4. Heat the Pan:
Over medium heat, place a non-stick pan or griddle. Lightly grease the surface with coconut oil or cooking spray.
5. Cook the Pancakes:
For each pancake, pour a ladleful of batter into the skillet. Spread the batter slightly to form a circular shape. Cook for 2 to 3 minutes, or until little bubbles start to emerge on the surface.
6. Flip and Finish:
Carefully flip the pancakes and cook the other side until golden brown and cooked through, about 1-2 minutes more.
7. Serve and Savor:
Arrange the gluten-free pumpkin pancakes on a plate. Top them with fresh fruit, a sprinkle of chopped nuts, and a drizzle of honey for a touch of natural sweetness.
8. Nourishing Moments:
Gather around the table with your loved ones and relish the delightful aroma of pumpkin spice as you enjoy each bite of these wholesome pancakes. Let the joy of a healthy and indulgent breakfast set a positive tone for the rest of your day.
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