Refreshingly Sweet: Icy Watermelon Granita Recipe

Ingredients:

1 small ripe watermelon (seedless or deseeded)

1/2 cup granulated sugar (adjust to taste)

1/4 cup fresh lime juice (about 2 limes)

Fresh mint leaves (for garnish)

Preparation:

Selecting the Perfect Watermelon:

When choosing a watermelon, look for one that feels heavy for its size, has a uniform shape, and a rich green color with a creamy yellow spot on one side, indicating that it's ripe. The sweetness of the watermelon will influence the overall taste of the granita.

Preparing the Watermelon:

Start by cutting the watermelon into chunks and removing any seeds if using a seeded variety. Place the pieces of fruit in a blender and blend until they are smooth and juicy. It's essential to extract as much liquid as possible to create the best granita texture.

Adding Sweetness and Zest:

Transfer the watermelon puree into a large bowl. Now, add the granulated sugar and fresh lime juice. The lime juice will provide a delightful tanginess that complements the natural sweetness of the watermelon. Adjust the sugar to suit your taste preference; remember, it's all about creating a perfect balance of flavors.

Freezing the Granita:

Pour the watermelon mixture into a shallow, freezer-safe dish. An 8x8-inch baking dish works well for this purpose. Place the dish in the freezer, making sure it sits flat. Every 30 minutes, use a fork to scrape and mix the freezing edges towards the center. Continue this process for about 2 to 3 hours, or until the mixture is entirely frozen, with a grainy, slushy texture.

Serving the Icy Watermelon Granita:

When the granita is ready, take it out of the freezer and fluff it up with a fork. Spoon the granita into chilled glasses or bowls and garnish with fresh mint leaves for a burst of color and an aromatic touch. Now, it's time to savor this delightful summer treat!

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